BraaiMaxx outdoor kitchen

Style and ease, as well as the boundless possibilities

 

BraaiMaxx outdoor kitchen

Style and ease, as well as the boundless possibilities

 

BraaiMaxx outdoor kitchen

Style and ease, as well as the boundless possibilities

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Long ago there was Cro-Magnon Man: He hunted wild game and met the women back at the fire to roast his meat under the starry dome of the night sky. Today is the age of Pro-Man and Pro-Woman, who demand professional quality while still heeding their primal instinct to cook outside.

The Cadac Braaimaxx, a revolution in outdoor cooking with 2 independent cooking areas that allow for a variety of interchangeable cooking surfaces to be used and winner of 1st Prize at Spoga Show, Germany in 2009 for “Best Innovation in BBQs” category.

Cadac Braaimaxx designed by WAACS
Cadac Braaimaxx designed by WAACS

The stainless-steel frame is tilted to form a perfect 90° angle with the hinged boxy cover, when open. When closed, the fully insulated dome seals completely reaching temperatures up to 400°C. Two round gas burners combined with removable grill surfaces, can be used for multiple, simultaneous cooking methods: open grill plate for meats and skewers; ribbed cast iron closed surface for fragile foods like fish or vegetables; smooth plate for pancakes or eggs; slightly concave skottel for roasting large cuts of meat;

round opening for a wok; baking stone for pizzas; and traditional stove-top slow roasting or stewing. The trolley, in sleek black sheet metal and bamboo, has removable side tables and a cutting board, for flexible work surfaces.

This cooking machine provides the quality, style and ease, as well as the boundless possibilities, that modern Pro-Man hunts for in his products—so he can let his imagination run wild and his inner cave man run free.