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Last Friday, we officially opened the BBQ season with Boretti.
In an afternoon filled with delicious food, nice music and lots of confetti, we got to see their brand-new products at work. The newly developed Ceramica and the updated Barilo range stole the show, being used to create tasty appetizers and Italian style pizzas.
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![](https://www.waacs.com/wp-content/uploads/2022/04/20220408_170615-scaled.jpg)
![](https://www.waacs.com/wp-content/uploads/2022/04/WAACS-Team2-scaled.jpg)
![](https://www.waacs.com/wp-content/uploads/2022/04/WAACS-Team-scaled.jpg)